Happy is an American restaurant that draws its inspiration from Asian ingredients and kitchen craft. Our goal is to create comfort food that is simple and delicious.
Named "Boulder's Best New Restaurant" by The Daily Camera, and "America's Best New Restaurants" by Forbes Magazine Chef Sam Proia uses seasonal ingredients and intentions to guide the monthly changing menu.
In the Bitter Bar, Happy's late night alter ego, Mixologist and partner James Lee, (recently named top 10 mixologists in the country by Playboy Magazine) honor the classic American tradition of the handcrafted cocktail. The Bitter Bar staff shares a passion for blending the old school with the new and taking a chef's approach to using the freshest, local and organic ingredients in each creation. The end result is a cocktail that is well balanced, driven both by its flavor profiles and textural components.
Happy is fresh, unique and affordable Asian inspired comfort food paired with attentive, friendly service and unforgettable handcrafted cocktails.
What's New:
The Best Deal In Town: Daily from 4:00-4:30pm
Pork Banh Mi Sandwich & a Beer Chang, JUST $5!
Monday Night Date Night amuse, a 2 course menu, a one bite dessert and a cocktail
$49 couple, menu changes weekly, call 303.442.3050 for reservations
Rotisserie Sunday for 2, 4, 6 or 8, $35 per couple
4pm-close, menu changes weekly
Shake Swizzle Stir
A Bitter Bar Cocktail Class: 8/21 & 8/22: Digestif Cocktails, 1:30-3pm
$35 per person, call 303.442.3050 to reserve your seat
click for class schedule
ALL NIGHT HAPPY TIME: every Tuesday 4-close